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Cream Cheese Filled Chocolate Cupcakes Recipe


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     Cream Cheese Filled Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   None

1 pkg. Chocolate Cake Mix (Plug ingredients for that)
1 (8 oz.) pkg. Cream Cheese
1 Egg
1 tsp. Vanilla
1/3 C Sugar
1 C. Chocolate Chips
1 C Mini Chocolate Chips
1 Container of Cream Cheese Icing

Prepare cake mix as directed on the box.
Mix together cream cheese, egg, vanilla, and sugar. Add chocolate chips to cream cheese filling.
Line 24 cupcake tins with paper liners. Place about 1 large tablespoon of cake batter into each liner. Then place 1 teaspoon of filling into each liner. Top with more cake batter.
Bake at 375 degrees for about 25 minutes. Let cupcakes cool then apply cream cheese icing. Once the cupcakes are iced, sprinkle the mini chocolate chips over the top.

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