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Earthquake Cake Recipe

   
 

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     Earthquake Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups chopped pecans
1 1/2 cups shredded coconut
1 box German chocolate cake prepared according to
package directions
1/2 cup butter
1 8 ounce package cream cheese
4 cups powdered sugar
 

Instructions
Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.
Combine pecans and coconut and sprinkle into the bottom of the pan. Pour prepared cake mix over pecans and coconut. Do not stir
Melt butter and cream cheese together in sauce pan. Add powdered sugar and mix well. Pour over cake batter. Do not stir
Bake 45 minutes or until cake test done.


Originally Submitted
5/9/2014





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