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Bacon and Shrimp Pasta Toss Recipe

   
 

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     Bacon and Shrimp Pasta Toss

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 oz uncooked penne
2 slices applewood smoked bacon
5 cloves garlic, minced
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cups baby spinach
1/2 tsp salt
 

Instructions
Cook pasta according to package directions until almost al dente, omitting salt and fat; drain, reserving 3/4 cup cooking liquid.
Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp, turning once. Remove from pan; reserve drippings. Crumble bacon. Add garlic to drippings in pan; cook 30 seconds, stirring constantly. Add shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan; set aside.
Add reserved 3/4 cup cooking liquid and oil to pan; bring to a boil. Boil 30 seconds, stirring with a whisk. Add pasta to pan; cook 1 minute, tossing to combine. Stir in spinach, shrimp, and salt. Top with bacon. Serve immediately.


Originally Submitted
5/14/2014





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