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Place onions and celery, with margarine sliced
over them, in microwave and steam until tender
crisp. Combine seasonings with onion, celery, and
finely crumbled egg-bread. Add beaten eggs, milk
and enough chicken broth to form soft mixture.
Bake in 350 degree oven for about 45 minutes, or
until lightly browned. This a a family favorite
along with chicken dumplings
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