In large bowl, combine flour, baking soda and salt.
In separate bowl, cream together butter and brown
sugar. Stir in eggs and mashed bananas until well
blended.
Stir banana mixture into flour mixture. Add most of the walnuts. Stir
just to moisten. Pour into 9x5, lightly greased loaf pan. Top with
remaining walnuts.
Bake at 350 degrees for 60-65 minutes until a
toothpick inserted into center of the loaf comes out
clean. Let bread cool in pan for 10 minutes, then
turn onto wire rack.
Originally Submitted
5/16/2014
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