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Salads - Soups - Sidedishes
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4
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Ingredients |
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4 tsp. olive oil
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1 lb. medium asparagus spears, trimmed
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1/2 tsp. grated lemon rind
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1 tsp. fresh lemon juice
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1/4 tsp. salt
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Instructions |
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Heat large skillet over medium-high. Add oil to pan; swirl to coat.
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Add asparagus to pan. Cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently.
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Transfer to serving platter. Add rind, juice and salt, tossing to coat.
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Originally Submitted
5/20/2014
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0 Out of 5 from
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You can add this Asparagus- Quick Skillet recipe to your own private DesktopCookbook.
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