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Shrimp Ceviche by Nadia Recipe


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     Shrimp Ceviche by Nadia

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

shrimp - 1/2 pound cooked small (bite-sized) or Langostino tails
tomato juice - 4 cups or 1 quart
ketchup - 1-2 tablespoons to thicken
avocado - 1 cut up into small cubes
celery - 1 Cup (3-4) stalks thinly sliced
horseradish - 2 tsp or 1 Tbl of creamed horseradish
fresh cilantro - 1/2 cup chopped
Worcestershire Sauce - dash in each soup bowl when servicing
salt & pepper to taste

Mix all together and chill. When serving add the dash of Worcestershire Sauce to each serving.

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