Free Online Recipes
|

Sign Up login
 
 

Chicken Cordon Blue in Crockpot Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Blue in Crockpot

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

Ingredients
chicken breast - 6 skinless boneless halves
cream of chicken soup - 1 can (10.75 ounce)
milk - 1 cup
ham - 4 ounces sliced
Swiss cheese - 4 ounces sliced
bread stuffing - 1 (8 ounce) package herbed dry mix
butter - 1/4 cup melted
 

Instructions
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.


Originally Submitted
5/22/2014





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Blue in Crockpot recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.