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Bacon and Shrimp Pasta Toss Recipe

   
 

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     Bacon and Shrimp Pasta Toss

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   22

Ingredients
8 ounces uncooked penne
2 applewood-smoked bacon slices
5 garlic cloves, minced
1 pound large shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
5 cups baby spinach leaves
1/2 teaspoon kosher salt
 

Instructions
1. Cook pasta according to package directions until almost al dente, omitting salt and fat; drain, reserving 3/4 cup cooking liquid. 2. Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp, turning once. Remove from pan; reserve drippings. Crumble bacon. Add garlic to drippings in pan; cook 30 seconds, stirring constantly. Add shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan; set aside. 3. Add reserved 3/4 cup cooking liquid and oil to pan; bring to a boil. Boil 30 seconds, stirring with a whisk. Add pasta to pan; cook 1 minute, tossing to combine. Stir in spinach, shrimp, and salt. Top with bacon. Serve immediately.
Amount per serving Calories- 396 Fat- 11g Saturated fat- 2.1g Monounsaturated fat- 5.1g Polyunsaturated fat- 1.2g Protein- 26g Carbohydrate- 48g Fiber- 3g Cholesterol- 148mg Iron- 3mg Sodium- 570mg Calcium- 101mg Search for Recipes by Nutrition Data


Originally Submitted
5/25/2014





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