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1 c quinoa well rinsed
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1 1/2 c black beans rinsed (I used 1 can)
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1 1/2 c frozen corn
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1 1/2 c cherry tomatoes quartered
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1 red bell pepper diced
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5 green onions diced
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1/2 c chopped cilantro (optional)
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avocado for garnish
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Dressing
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1/4 c EVO
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1 tsp cummin
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1-3 cloves garlic minced
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juice from 1 lime ( I used lemon)
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1/4 to 1/2 tsp salt
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