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Combine flour, oats, brown sugar, pecans, cinnamon, nutmeg,
cloves and salt together in bowl. Cut butter in dry ingredients
until mixture is crumbly. Sprinkle topping over fruit and bake in
moderate oven. Serve warm, plain or with ice cream or
whipping cream. Cooking time about 30 minutes.
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Apple Crisp-
4 to 5 medium apples, peeled and cored
1/3 to 1/2 cup brown sugar
1 Tbsp. Lemon juice
Slice apples and place in a baking dish. Add brown sugar and
lemon juice. Blend well.
Rhubarb Crisp- 3 cups fresh or frozen rhubarb peeled or
thawed, sliced
1/3 cup brown sugar
Combine together rhubarb and brown sugar in baking dish.
Blueberry Crisp-
2 cups fresh blueberries
1/4 cup sugar
2 tsp. grated lemon rind
2 tsp. water
Combine ingredients in baking dish.
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