12 tbs. butter, melted
2 cups sugar
juice of one lemon
4 eggs
3 cups AP flour
2 teaspoon baking powder
2 tsp salt
1 cup milk
3 tbs grated lemon zest
1 cup chopped walnuts (optional)
2 cup fresh or frozen blueberries
For Drizzle-
2 tbs lemon juice
1/4 cup sugar
Preheat oven to 350F.
In a large mixing bowl, beat together butter, sugar, lemon juice,
and eggs. Combine flour, baking powder, and salt; stir into egg
mixture, alternating dry mixture and milk. Fold in lemon zest, nuts
and blueberries. Pour batter into prepared pan. Bake in oven for 60
minutes or until a toothpick inserted into the center of the loaf
comes out clean. Cool bread in pan for 10 minutes. Combine lemon
juice and sugar in a small bowl. Remove bread from pan and drizzle
with glaze. Cool on a wire rack until the glaze looks milky and
slightly crusted.
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