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Blueberry and Walnut Bread Recipe


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     Blueberry and Walnut Bread

Category   Breakfast - Brunch
Sub Category   None


12 tbs. butter, melted 2 cups sugar juice of one lemon 4 eggs 3 cups AP flour 2 teaspoon baking powder 2 tsp salt 1 cup milk 3 tbs grated lemon zest 1 cup chopped walnuts (optional) 2 cup fresh or frozen blueberries For Drizzle- 2 tbs lemon juice 1/4 cup sugar Preheat oven to 350F. In a large mixing bowl, beat together butter, sugar, lemon juice, and eggs. Combine flour, baking powder, and salt; stir into egg mixture, alternating dry mixture and milk. Fold in lemon zest, nuts and blueberries. Pour batter into prepared pan. Bake in oven for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool bread in pan for 10 minutes. Combine lemon juice and sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack until the glaze looks milky and slightly crusted.

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