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Apple Puffed Pancake Recipe


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     Apple Puffed Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   8

6 eggs
1 1/2 cups milk
1 cup all-purpose flour
3 Tbsp sugar
1 tsp vanilla
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup butter
3 apples, peeled and thinly sliced
2 to 3 Tbsp firmly packed brown sugar

Preheat oven to 450 degrees. In a blender or large bowl,mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy. In the oven, melt butter in a 12 inch fluted porcelain quiche pan or a 13 by 9 inch baking dish. Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from the oven and immediately pour batter over apples. Sprinkle with brown sugar Bake in the middle of the oven 20 minutes or until puffed and brown. Serve immediately.

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