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In a heavy skillet, heat a 1/2 cup of oil.
Add in the seasoned meat and cover over high heat.
Pour in some water and add the cloves.
Let the steak cook for about an hour.
Remove the lid and cook the meat uncovered.
As the water evaporates, simmer the meat with 3-4 tsp of water.
Flip each side until nicely browned. Repeat 2-3 times.
Cook until meat is tender and juicy.
Garnish with onions and red pepper
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