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(OZ) BASIC BOUILLON GRAVY Recipe

   
 

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     (OZ) BASIC BOUILLON GRAVY

Category   Sauces
Sub Category   None
Servings   2 or more
Preptime   10-15 min.

Ingredients
1 cup plus 3Tbl. WATER
1 Tbl. whole MILK
1 Tbl. CORNSTARCH
1 BOUILLON CUBE (Beef or Chicken)
1/4 teas. CHIVES
1/8 teas. coarse BLACK PEPPER
 

Instructions
Bring one cup of water and the Bouillon Cube to a boil, stirring occasionally until dissolved. Meanwhile, stir together cornstarch, milk, and 3 Tbl. cold water in a coffee cup.
Pour cornstarch mix into broth and return to a boil, stirring constantly for a minute or two. Reduce heat to a low simmer and stir constantly at least another five minutes.
Remove from heat for a few minutes to thicken. Stir in pepper and chives, and serve.
NOTE- This makes about half a cup. It is somewhat on the thin side, but has good flavor. Adding a Tbl. of butter will thicken it some, but dulls the flavor.
Serving Suggestions
Serve over meats, mashed potatoes, etc.


Originally Submitted
6/30/2014





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