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Heat a 12-inch skillet over medium-high heat until
hot. Add 1 lb. ground pork and 1/2 tsp. salt and
cook, breaking up the meat with a wooden spatula,
until cooked through, 5 to 7 minutes.
Meanwhile, whisk together the lime juice, vinegar,
fish sauce, sugar, and sesame oil in a small bowl.
Add 2 Tbs. of the dressing and, in two batches,
the spinach to the skillet. Cook, tossing often,
until the second batch is wilted, about 1 minute.
Remove from the heat, toss with the remaining
dressing, and serve.
nutrition information (per serving)-
Calories (kcal)- 250; Fat (g)- fat g 13; Fat
Calories (kcal)- 120; Saturated Fat (g)- sat fat g
4.5; Protein (g)- protein g 24; Monounsaturated
Fat (g)- 6; Carbohydrates (g)- carbs g 11;
Polyunsaturated Fat (g)- 2; Sodium (mg)- sodium mg
1030; Cholesterol (mg)- cholesterol mg 65; Fiber
(g)- fiber g 3;
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