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Asian Ground Pork and Spinach Recipe


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      Asian Ground Pork and Spinach

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 lb. ground pork
Kosher salt
3 Tbs. fresh lime juice
3 Tbs. distilled white vinegar
2 Tbs. fish sauce
2 tsp. granulated sugar
1 tsp. Asian sesame oil
10 oz. (10 packed cups) baby spinach

Heat a 12-inch skillet over medium-high heat until hot. Add 1 lb. ground pork and 1/2 tsp. salt and cook, breaking up the meat with a wooden spatula, until cooked through, 5 to 7 minutes. Meanwhile, whisk together the lime juice, vinegar, fish sauce, sugar, and sesame oil in a small bowl. Add 2 Tbs. of the dressing and, in two batches, the spinach to the skillet. Cook, tossing often, until the second batch is wilted, about 1 minute. Remove from the heat, toss with the remaining dressing, and serve. nutrition information (per serving)- Calories (kcal)- 250; Fat (g)- fat g 13; Fat Calories (kcal)- 120; Saturated Fat (g)- sat fat g 4.5; Protein (g)- protein g 24; Monounsaturated Fat (g)- 6; Carbohydrates (g)- carbs g 11; Polyunsaturated Fat (g)- 2; Sodium (mg)- sodium mg 1030; Cholesterol (mg)- cholesterol mg 65; Fiber (g)- fiber g 3;

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