Free Online Recipes

Sign Up login

Pasta - Spinach Lasagna Rolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta - Spinach Lasagna Rolls

Category   Entrees - Maindishes
Sub Category   None

9 or 10 lasagna noodles,cooked
Fresh spinach, chopped
1 (15oz) container fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasonings
salt and pepper to taste
1 chicken breast, cooked and shredded (opt)
32 oz tomato sauce OR spaghetti sauce
9 or 10 Tbsp mozzarella cheese, shredded

Preheat oven to 350. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in medium bowl. Pour about 1 cup of sauce on the bottom of a 9x13 baking dish.
Place a piece of wax paper on counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Spoon ricotta mixture out evenly on each noodle (about 1/3 cup per noodle). Roll carefully and place seam side down in baking dish.
Ladle sauce over the noodles in the baking dish and top each noodle with about 1 Tbsp mozzarella cheese. Cover baking dish tightly with foil and bake 40 minutes or until cheese melts and noodles are warm in center. Serve with sauce.
Can also use frozen spinach. Thaw and drain before chopping. Chicken is optional. Approximate calories per roll is 224 without chicken.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta - Spinach Lasagna Rolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.