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Pasta - Spinach Lasagna Rolls Recipe

   
 

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     Pasta - Spinach Lasagna Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
9 or 10 lasagna noodles,cooked
Fresh spinach, chopped
1 (15oz) container fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasonings
salt and pepper to taste
1 chicken breast, cooked and shredded (opt)
 
32 oz tomato sauce OR spaghetti sauce
9 or 10 Tbsp mozzarella cheese, shredded

Instructions
Preheat oven to 350. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in medium bowl. Pour about 1 cup of sauce on the bottom of a 9x13 baking dish.
Place a piece of wax paper on counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Spoon ricotta mixture out evenly on each noodle (about 1/3 cup per noodle). Roll carefully and place seam side down in baking dish.
Ladle sauce over the noodles in the baking dish and top each noodle with about 1 Tbsp mozzarella cheese. Cover baking dish tightly with foil and bake 40 minutes or until cheese melts and noodles are warm in center. Serve with sauce.
Can also use frozen spinach. Thaw and drain before chopping. Chicken is optional. Approximate calories per roll is 224 without chicken.


Originally Submitted
7/10/2014





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