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Crockpot- Sausage & Cheese Tortellini Recipe


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     Crockpot- Sausage & Cheese Tortellini

Category   Entrees - Maindishes
Sub Category   None

1 lb Italian Sausage (mild-hot)
20 oz. frozen or refridgerated Three-Cheese Tortellini
32 oz. Low Sodium Chicken Broth
2 Cans Diced Tomatoes- The kind that are seasoned with basil, garlic and oregano.
8 oz Cream Cheese
Grated Parmesean cheese for topping

Take your cream cheese out while you brown your meat. Add the sausage and tortellini to your crock pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the pot in chunks. Give your crock pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours and again at 3 hours. Removing the lid for the last 30-45 minutes will give the sauce more time to thicken up.

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