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Mini Cinnamon Crescents Recipe


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     Mini Cinnamon Crescents

Category   Breakfast - Brunch
Sub Category   None
Servings   20 rolls
Preptime   45 min

1 can (8oz) Pillsbury refrigerated crescent dinner rolls
1/4 cup butter or margarine, softened
4 t granulated sugar
2 t ground cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 T apple juice or milk

Heat oven to 375F. Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 T butter evenly over each dough rectangle. In small bowl; mix grandulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins.
Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slsices, cut side down, in ungreased 8 or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bown, mix powdered sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm.

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