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Instructions |
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Preheat oven to 375. To prepare filling, combine
first 8 ingredients in a large bowl; stir with a
whisk.
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To prepare crust, roll dough to an 11-inch circle.
Fit dough into a 9-inch pie plate coated with
cooking spray. Fold edges under.
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To prepare streusel, lightly spoon flour into a
dry measuring cup; level with a knife. Combine
flour and next 5 ingredients (through 1/8 tsp
ginger) in a bowl. Cut in butter with a fork or
fingertips until crumbly. Sprinkle with water,
tossing with a fork just until lightly moistened.
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Pour pumpkin mixture into crust; sprinkle with
streusel. Place pie on a baking sheet. Bake at 375
for 50 minutes or until a knife inserted in center
comes out clean. Remove from baking sheet; cool
completely on a wire rack.
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Originally Submitted
7/23/2014
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