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Coffee Ice-Cream Recipe

   
 

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     Coffee Ice-Cream

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   40 minutes

Ingredients
2 egg yolks
50g caster sugar
300ml milk
1/2 teaspoon vanilla essence
Dissolve 2 teaspoon instant coffee in the hot milk
200 ml cream (Hopla') or 150 ml carton of double cream
Flaked almonds and coffee chocolate to decorate
 

Instructions
Put the egg yolks and sugar in a large bowl and beat until creamy. Put milk ,vanilla essence and instant coffee into the pan and bring to just under boiling point.Remove from heat. Pour milk in a thin stream on to creamed mixture, stirring continuously. Place bowl over a pan of simmering water and cook for about 10 minutes without boiling, stirring continuously until mixture coats the back of the spoon. Remove from heat and beat until cool to prevent skin forming.Whisk the cream until it just holds its shape, then fold into cold custard. Pour into container and freeze for about 1 1/2 hr or until mushy. Turn ice cream into a bowl and beat well. Pour back into container and return to freezer. Freeze till mushy. Repeat beating process, then return to freezer and freeze till firm--)
Serving Suggestions
After meal


Originally Submitted
7/28/2014





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