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Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium
heat until no longer pink; drain and set aside. In
the same skillet, cook bacon until crisp; remove
with a slotted spoon to paper towels. Discard
drippings. Drain pasta; add to the skilled. Add
soup, beef and bacon; heat through. Sprinkle with
cheese; cover and cook until the cheese is melted.
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