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Instructions |
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Boil potatoes for 10-15 minutes. Drain and refrigerate.
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Melt butter, combine with the rest of the ingredients in a food
processor and process until goopy. (This mixture can be made
ahead and refrigerated.)
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Cut potatoes into fourths and put into baking dish. Pour mixture
over potatoes and bake for 2 hours at 325° in an uncovered dish.
Stir every 1/2 hour.
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| Serving
Suggestions |
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Great with beef tenderloin!
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Originally Submitted
8/2/2014
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