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Base Recipe - Chocolate cake Recipe


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  2 Reviews | 5 out of 5
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     Base Recipe - Chocolate cake

Category   Desserts - Breads
Sub Category   None

2 cups sugar - 400g
1 cup buttermilk - 250ml
1 cup oil - 250ml
3/4 cup cocoa - 90g
3 1/4 cup sr flour (1 cup flour - 150g)

Beat well eggs and sugar until very light and fluffy. Add buttermilk and beat for about a minute, add oil and beat again. Sift flour and cocoa and add to wet mixture. Beat all until incorporated.
To make the buttermilk you need 1cup milk and 1tbs white vinegar (or lemon juice). Just pour the vinegar (or lemon) in the milk and leave to sit for 10mins. Do not stir - it will curdle.

Originally Submitted

5 Out of 5 from 2 reviews

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