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Put the diced onion in a pan with the butter on low heat till it will turn transparent and water will absorb. Pour the vodka and the ground cloves, simmer for 3 minutes, don't let the onion get burned. In a jug put the corn flour and 2 tablespoon from the milk and stir to make a liquid paste. The remaining milk pour it to the pan, add salt, pepper and 3-4 tablespoons grated cheese and bring it to the boil. Meanwhile open the salmon can (cans) and remove the water, if there'll be black skin on salmon remove it and the small fish bone. Cut the salmon chunks in small pieces. When the milk will started to boil, (like the custard) reduce heat and pour the corn flour paste, the salmon and the colouring (optional) and stir quickly, so you will not have lumps. Serve with grated cheese --) Buon Apetit --)
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