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Instructions |
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Cream the eggs butter vanilla and sugar.
Add wet mixture to flour which already has the pinch of salt in it mixed up.
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Add almonds
(I use the blender to chop the almonds)
Mix together then refrigerate for about an hour or till firm.
(Don't say it Psh)
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I sometimes put the dough in the freezer
for about half an hour for a quick firm.
(Don't say it Psh)*wink*
Roll into crescent shapes or balls.
A little less than a tablespoon of dough.
Maybe a teaspoon and a half.
Bake for about 10 minutes till just set or slightly golden.
Let cool just till a bit warm.
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If they get too cool the powdered sugar will not stick.
Too hot it melts so this is crucial.
Wahla..... and mmmmmmmmmm
SEE why I hate making these #$%$@#*&%%
cookies!!!
BUT they are SO good.
EAT EAT EAT!!!!! A LOT!
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Serving
Suggestions |
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EAT A LOT!!!!
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Originally Submitted
3/18/2008
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