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Combine stuffing mix and 1 cup water in a large
bowl. Let stand 5 minutes. Stir in eggs. Spread
stuffing mixture evenly over chicken breast, to
within 1/2 inch of the outer edges. Roll up the
chicken from one short end to enclose stuffing
mixture. Place rolls, seam side down in a 9 by 13
pan. Mix soup and milk; pour over chicken.
Sprinkle with paprika. Bake 400 for 30 minutes or
until chicken is cooked through.
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