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Lumpy Pan Pizza Recipe


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     Lumpy Pan Pizza

Category   Entrees - Maindishes
Sub Category   None

1 can refrigerated (16.3 oz) flaky biscuits
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni

Heat oven to 375. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in a medium bowl. Add pizza sauce and 1 cup of the cheese, toss to coat.
Spread mixture in ungreased 9 inch square glass baking dish. Top with pepperoni and remaining 1 cup cheese. Bake 22 to 28 minutes or until golden brown and bubbly.

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