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Cheddar, bacon and potato frittata Recipe


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     Cheddar, bacon and potato frittata

Category   Breakfast - Brunch
Sub Category   None
Servings   6

1 lb. new red potatoes, cooked, cooled and sliced
1/2 cup Kraft shredded triple cheddar cheese with a
touch of Philadelphia
1/3 cup bacon bits (I used bacon)
3 green onions, sliced
6 eggs
1/4 cup milk
1/3 cup Miracle Whip dressing
1/4 tsp. pepper
I used additional salt and seasoning

Heat oven to 350 Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
Whisk eggs and milk in medium bowl until blended. Add Miracle Whip and pepper; mix well. Pour over potato mixture.
Bake 25 to 30 Minutes or until center is set. Let stand 10 minutes before cutting into wedges to serve. I made it the day before and heated in the micro wave to serve.

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