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Pasta- Linguine w/Arugula Pesto Recipe


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     Pasta- Linguine w/Arugula Pesto

Category   Entrees - Maindishes
Sub Category   None
Servings   6

12 ozs. uncooked linguine
1 T. pine nuts, toasted
1 garlic clove, crushed
2 c. loosely packed arugula
2 c. loosely packed basil leaves
2 T. extra-virgin olive oil
2 tsp. fresh lemon juice
3/4 tsp. salt
1/4 tsp. black pepper
6 T. grated fresh pecorino Romano cheese

Cook pasta according to package directions, omitting salt and fat. Drain in colander over bowl, reserving 1/2 c. cooking liquid. Place pasta in a bowl.
Place 1 T. pine nuts and garlic in food processor; process until minced. Add arugula and next 5 ingredients (through black pepper)and process until well combined.
Add arugula mixture and reserved cooking liquid to serving bowl; toss well to coat.
Serve with cheese.

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