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Instructions |
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Preheat the oven to 425 degrees F. Grease a 3-quart baking dish with butter.
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In a medium bowl, cream 1/2 stick butter and 1 cup sugar together. Then add milk slowly.
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Stir dry ingredients together and combine with butter mixture slowly (a few tablespoons at a time). Batter should be a thick paste
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Spread part of the batter into baking dish. Layer the berries generously and evenly over top of batter. Pour remaining batter over. Sprinkle the extra 1/4 cup sugar and pour melted butter on top. Bake until golden brown and bubbly, about 45 min or until middle is set.
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Originally Submitted
8/24/2014
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