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Sweet Yams recipe Recipe


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     Sweet Yams recipe

Category   Desserts - Breads
Sub Category   Vegetarian
Servings   ???
Preptime   15 mins.

4 lbs. yams
2 cups of corn syrup (light or dark)
2 lbs. brown sugar
cinnamon sticks (to taste)
4 tbsp of butter
½ cup of water

Slice the yam into thin rounds.
Pan fry the yam in the butter, use a tbsp at a time, done it in batches until all of it is sautéed.
Put the sautéed yams in a deep pot.
Add ½ cup of water and the corn syrup. As they are boiling add the sugar to it really slowly. Cook on low fire for about 60 minutes or until the yams have absorbed plenty of the syrup making sure that it doesn’t stick or overcooks (burns). Serve with a hot cup of coffee. Enjoy!
Serving Suggestions
Serve about 1/2 cup with a steaming cup of coffee! or more if you have that kind of sweet tooth.

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