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Mix Lemon cake mix, egg white and diet soda. Bake at 375 degrees for 35 minutes or til toothpick comes out clean, in a greased 9x13 pan. During the last few minutes of baking, put 1 package of lemon jello and condensed milk in a sauce pan and stir on medium low heat till smooth. Take cake out of oven, and poke holes all over the top. Pour jello mix over warm cake, filling in the holes. Cool completely. Mix 2 tsp lemon extract with cool whip. cover cake with cool whip mix. Place cake in fridge till ready to serve.
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