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Mixed Mushroom Pasta Recipe


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      Mixed Mushroom Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4


Mixed Mushroom Make Pasta with Garlic Oil (No. 22) with pappardelle, sauteing 1 1/2 pounds sliced mixed mushrooms in the oil before adding the garlic; cook 1 minced shallot with the garlic. Use only 1/2 cup pasta water. Add 3 tablespoons butter with the pasta.
22. Garlic Oil Cook 8 sliced garlic cloves in 1/3 cup olive oil over medium-high heat until golden; season with salt and red pepper flakes. Add 1 cup pasta water and simmer until reduced by half. Add cooked linguine and 1/2 cup each chopped parsley and grated Parmesan; toss.

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