.Better-Than-Ever Beef Enchiladas Recipe
 
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.Better-Than-Ever Beef Enchiladas Recipe








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.Better-Than-Ever Beef Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20
Wine/Beverage
Recommendations 		  CABERNET SAUVIGNON
Ingredients
-
 1/2 lb. extra lean ground beef
-
 1/2 cup chopped red peppers
-
 2 cups Thick 'N Chunky Salsa,
-
 1 cup 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
-
 2 Tbsp. Light Zesty Italian Reduced Fat Dressing
-
 8 corn tortillas (6 inch)
-
 2 Tbsp. chopped fresh cilantro
 
Instructions
PREHEAT oven to 400°F. Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 min. or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.
SPREAD 1/4 cup of the salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.
BAKE 20 min. or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 min. or until cheese is melted. Sprinkle with cilantro.


Originally Submitted 3/19/2008




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.Better-Than-Ever Beef Enchiladas Recipe - Entrees - Maindishes
 
     

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