1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Instructions
In a small bowl, whisk together the olive oil,
vinegar, and lime juice. Season with chili
powder, paprika, onion powder, garlic powder,
cayenne pepper, salt, and black pepper. Place
the chicken in a shallow baking dish with the
sauce, and stir to coat. Cover, and marinate in
the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Grill
chicken breast whole or thread chicken onto
skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10
to 15 minutes, or until the chicken juices run
clear.
Great with onion, peppers, mushrooms, cherry
tomatoes - grilled or on skewers.
Marinade will breakdown chicken, do not recommend
to marinate longer than 4 hours.
Originally Submitted
9/19/2014
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