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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4c flour
1/2c sugar
1 tsp salt
8 tsp baking powder (level)
Then add 2 blocks of margarine (1 cup) - (cut up and mix with pastry cutter).
mix in measuring cup-
1 - 1/4c milk
2 eggs (beat with fork)
 

Instructions
Slowly add the milk/eggs to the dry ingredients. Then mix with hRoll out to roughly 3mm thickness. Spread generously with- Butter Brown sugar Cinnamon Roll up into a big roll and then cut into about 1 inch rolls Bake at 450• for 13-15 mins and and knead on floured counter.


Originally Submitted
9/20/2014





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