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Pasta - Easy Stuffed Shells Recipe


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     Pasta - Easy Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None

36 uncooked jumbo pasta shells
1 jar (24 oz.) spaghetti sauce
36 frozen fully cooked Italian meatballs, thawed
2 c. shredded part skim mozzarella cheese

Preheat oven to 350 degrees. Cook shells according to package directions; drain and rinse in cold water.
Spread 1/2 c. sauce into a greased 13 x 9-inch baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
Bake, covered, 35 mins. Uncover; bake 3-5 mins. longer or until bubbly and cheese is melted.

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