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Mini Mince Pies Recipe


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     Mini Mince Pies

Category   Breakfast - Brunch
Sub Category   None
Servings   12 pieces
Preptime   20-30 min

400g sweet pastry
Jar of 450g mincemeat
Icing sugar to sprinkle
1 egg or egg white or milk (egg beaten)

Mini Mince Pies (To give as a gift during this festive season!)
Grease tartlets tins and leave it aside. Roll out dough and cut 12 circles with a pastry cutter. Place each of them in the tartlets tins. Put a teaspoon of mincemeat in each. When ready cut another 12 circle pieces and make a slit in the centre of each. Place them on each one to cover, after brush them with beaten egg or milk. Bake on 200c for 15-20 minutes till golden brown. When ready, leave them to cool. Serve them by sprinkle some icing sugar on each mince pie --) They are really delicious!! I have used my own mincemeat which turns out really good. Enjoy --)
Serving Suggestions
At tea time or coffee time

Originally Submitted

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