Sourdough Bread- Mix above ingredients and knead about 20 strokes or until smooth, place in bowl and lightly cover with oil, cover with damp cloth and let rise till it doubles in size. Turn onto floured surface , knead, divide in half and knead again, put in greased pans, coat with oil and cover with wax paper sprayed with pam, let rise till doubles in size. Bake at 350 till golden brown.
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