In a 5 quart slow cooker on low, add sriracha,
butter, honey, and lime juice. Stir to combine.
Add chicken wings. Stir until wings are well
coated. Cook on low 6-8 hours or high 3-4 hours.
Remove wings from slow cooker and place on a baking
sheet lined with foil. Drizzle sauce from slow
cooker over wings.
Set oven to broil. Place baking sheet in oven and
bake for 2-3 minutes until the sauce starts to
caramelize. Remove from oven, serve, and enjoy.
Notes- If you like a thicker sauce coating,
transfer the sauce to a saucepan and boil until it
cooks down, about 5-8 minutes, stirring
occasionally. Then brush or drizzle over the
wings. You can also layer the sauce on the wings.
Coat wings with sauce, broil for 1 minute, remove
from oven. Coat with sauce, broil 1 minute. Add
more sauce, broil until sauce is caramelized.
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