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Sticky Buns Recipe

   
 

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     Sticky Buns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 frozen dinner rolls (orange and blue package)
1 box butterscotch pudding (not instant)
1 stick butter (softened)
1/2 cup brown sugar
1/2 cup chopped pecans
 

Instructions
Place rolls in a Bundt cake pan, pour pudding powder over them. Mix butter, brown sugar and nuts together and pour over pudding mixture on rolls. Cover loosely with foil and let rise. Bake at 350 till done, about 30 minutes


Originally Submitted
9/27/2014





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