Preheat oven to 325 degrees, grease bottom only of 2 loaf pans. Combine first 3 ingredients, mix well. In a small bowl mi flour and next 3 ingredients, blend into egg mixture. Fold in strawberries and pecans, divide batter between load pans and bake 1 hour or until tests done. Cool about 15 minutes before removing to cooling rack, then glaze.
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