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Carrot Pasta with Creamy Zesty Garlic Sauce Recipe


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     Carrot Pasta with Creamy Zesty Garlic Sauce

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2

1 big carrot, made into noodles
1 full TBSP unhulled tahini (or the regular tahini if you want)
1 TBSP good walnut oil (or good olive oil)
3 TBSP fresh lemon juice
1 tsp tamari (or soy sauce but its not raw)
1 tsp grated ginger
1 small garlic clove, grated
To top- handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy

Mix all the ingredients for the sauce until you get them all combined.Cut your carrot into noodles (I use a Japanese mandoline vegetable slicer).
Pour sauce over the carrots and gently mix them by hand to coat.
Top with parsley, sesame and pine nuts and serve fresh.

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