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Carrot Pasta with Creamy Zesty Garlic Sauce
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Entrees - Maindishes
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Raw
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2
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Ingredients |
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1 big carrot, made into noodles
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1 full TBSP unhulled tahini (or the regular tahini if you want)
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1 TBSP good walnut oil (or good olive oil)
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3 TBSP fresh lemon juice
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1 tsp tamari (or soy sauce but its not raw)
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1 tsp grated ginger
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1 small garlic clove, grated
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To top- handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy
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Instructions |
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Mix all the ingredients for the sauce until you
get them all combined.Cut your carrot into noodles
(I use a Japanese mandoline vegetable slicer).
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Pour sauce over the carrots and gently mix them by
hand to coat.
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Top with parsley, sesame and pine nuts and serve
fresh.
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Originally Submitted
9/28/2014
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