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Zucchini Pasta with Basil Pesto and Pumpkin Seed Recipe


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     Zucchini Pasta with Basil Pesto and Pumpkin Seed

Category   Entrees - Maindishes
Sub Category   Raw
Servings   2

2 Zucchini, spiralized
1 C basil, spinach combo
1 tsp lemon juice
3 4 cloves of garlic (or more if you feel like taking chances)
1 T white miso paste
1/2 tsp sea salt
1/4 C olive oil
1/2 C pine nuts
Dehydrated pumpkin seeds, pulsed into course powder
1 tomato, chopped
handful of black olives

Basil Pesto- Place basil and spinach on the bottom of the blender, add lemon juice, garlic, miso paste, sea salt, olive oil and pine nuts. Blend until smooth.
Chop 1 tomato and a handful of olives, mix with zucchini pasta and pesto, sprinkle pumpkin seed parm on top!

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