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Linguine with White Clam Sauce
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Entrees - Maindishes
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None
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8
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Ingredients |
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1 16 oz pkg Linguine
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3 garlic cloves, minced
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1/2 cup EVOO
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1/2 cup parsley, chopped
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1/2 tsp pepper
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3 cans (6-1/2oz each) minced clams
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1 Tbsp lemon juice
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Instructions |
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Cook pasta, drain.
Lightly brown garlic in hot oil. Remove from heat, add parsley, pepper, clams with juice and lemon juice.
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Cook over low heat for 5 mins or until heated through.
Pour over hot pasta, toss.
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Originally Submitted
9/29/2014
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0 Out of 5 from
0 reviews
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