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Instructions |
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Prepare outdoor grill. Unroll steaks and lightly pound if necessary
to make the meat an even thickness --about 1/4 to 1/2 inch thick.
Drizzle meat with EVOO and season both sides with salt, pepper.
Scatter the zest of 1 lemon on each steak. Halve the zested lemons
for grilling and reserve.
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Top the meat with rosemary and garlic and scatter a layer of parsley
over the top. Tope the parsley with the shaved cheese.
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Carefully wrap and roll the steaks into large pinwheels. Tie the
center of each steak tightly with butcher twine at the center then
tie 2 more pieces of string on either side of the center string,
about 1 inch from the edges. Cut each steak evenly, spacing
your knife between the strings to form 6 pinwheels about 1 1/2
inches thick and 4 inches in diameter.
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Spray grill with pam and grill the meat for about 8 minutes, turning
once during grilling. Grill lemon halves cut side down for 2 to 3
minutes to caramelize. Douse pinwheels with grilled lemon juice.
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| Serving
Suggestions |
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serve with broccoli. Good...took significantly longer to cook the steak to medium well.
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Originally Submitted
10/2/2014
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