Free Online Recipes

Sign Up login

Shrimp Bowtie Pasta Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Shrimp Bowtie Pasta

Category   Entrees - Maindishes
Sub Category   None

1 cup butter
2-3- onions, chopped
1 green bell pepper, chopped
2 cloves garlic
1/2 lb velveeta
1/2 lb. mexican
1/4 cup flour
4 Tbsp. fresh parsley
1 pint half & half (can add a little extra if needed)
1/2 -1 can rotel tomatoes
3 LB. shrimp
Creole seasoning, salt and pepper to taste
Lousianna hot sauce to taste
16 oz. Bowtie pasta, cooked and drained
Parmesan cheese for topping

Saute until softened- Butter, chopped onions, chopped green bell pepper, garlic until softened. Add- cheese, flour, parsley, half & half rotel shrimp seasoning, salt, pepper. Mix well. Add pasta. If desired, can bake in casserole dish for 15-30 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Shrimp Bowtie Pasta recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.