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Desserts - Breads
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None
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Ingredients |
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3 large egg yolks
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200 gm sugar (or adjust the amount to your preference )
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750 ml (3 cups) milk
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20 gm (1 1/2 tbsps) flour
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20 gm (1 1/2 tbsps) cornstarch
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1/2 tsp vanilla
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Instructions |
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Beat yolk and sugar until white. Pour in milk bit
by bit while mixing until sugar is melted.
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Put in flour, cornstarch, vanilla and mix until
smooth.
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Cook over medium heat, stirring constantly until
mixture boils and is thick.
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Cool before putting into puffs.
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Originally Submitted
10/22/2014
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You can add this Custard Filling recipe to your own private DesktopCookbook.
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