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Magic Custard Cake Recipe


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     Magic Custard Cake

Category   Desserts - Breads
Sub Category   None

4 eggs separated
1 tsp vanilla
3/4 cup sugar
1 stick butter melted
3/4 cup flour
2 cups milk lukewarm
powered sugar for dusting

Preheat over 325. Grease and line 8x8 baking dish with parchment paper.
Beat eggs white until stiff.
Beat egg yolks and sugar until light. Add butter and vanilla. Beat 2 minutes. Add flour and mix. Slowly start adding milk and beat until everything is well mixed.
Add egg whites, a third at a time gently fold them in using a spatula. Bake approx 60 minutes until top golden. Cool and dust with powered sugar.

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